Puryear Restaurant hood cleaning is vital to keeping the efficiency of your exhaust system high. I would like to talk about the hoods themselves in this article. The hood is designed to do two things:
- Act as a fire protection device by removing the grease
- Remove smoke and heat from cooking area below
The kitchen exhaust system is designed to pull grease laden smoke up into the hood and to the filters where it is filtered, turned back into grease then emptied into a catch tray. The three basic hood designs are the canopy, the galley and the downdraft. The closer the hood is to the cooking surface, the more efficient it is.
The most common type of hoods seen in restaurants today are canopy style. They are a simple design, do a good job and are easy to maintain. Restaurant hood cleaning is normally a simple task with these hoods. Just make sure that your hood cleaning company is cleaning the entire exhaust system and not the hood only.
Restaurant Hood Cleaning
New or expanding restaurants don't always have an unlimited amount of money at their disposal, so it makes sense that many owners and managers look for ways to save a buck when they can.
There are lots of opportunities to purchase used restaurant equipment. However, when it comes to purchasing used kitchen hoods and fire protection equipment, it's best to involve a professional consultant.
Fire safety codes change and older equipment and parts don't always meet the new codes. Also, older hoods often aren't UL listed, while many new hoods are. Equipment that is UL listed has had its electrical components tested for potential hazards by the Underwriters Laboratory, an independent testing organization.
Installing plumbing and electrical in a way that doesn't impede ongoing maintenance, cleaning and repairs makes it easier to do an effective job and it saves the customer money because the job can be done more quickly.
People are looking for ways to save money and run the kitchen efficiently and all of this can be done in the design phase.
Hood Cleaning Technician Outlook On The Business
Kitchen exhaust cleaning is a mandated fire prevention service that should be taken very seriously. For a very long time commercial kitchen operations, have unknowingly hired inferior technicians. You see the industry was unregulated, there was an authority which trained and certified technicians.
However it was not a mandated criteria for hood cleaning companies to perform the service. Unfortunately in many parts of the country these unfortunate situations still remain. But in many states such as Massachusetts, Those days are long over.
These laws are now being enforced under strict penalties for both commercial cooking facilities, and hood cleaning companies. Certified companies now required to perform kitchen exhaust system cleanings at set scheduled intervals. A certified technician is required to be at the job site for the duration of job. The commercial cooking establishment is responsible for housing kitchen exhaust system cleaned by a certified hood cleaning company at the scheduled intervals.
Remember not every hood cleaner is created equal. Certification is important it measures a hood cleaning technician's worth and knowledge in the field. You need to hire a technician who truly knows what it is they are doing in order to avoid costly problems down the road.