Pulaski Kitchen Hood Cleaning
Pulaski Restaurant hood cleaning is vital to keeping the efficiency of your exhaust system high. I would like to talk about the hoods themselves in this article. The hood is designed to do two things:
- Act as a fire protection device by removing the grease
- Remove smoke and heat from cooking area below
The kitchen exhaust system is designed to pull grease laden smoke up into the hood and to the filters where it is filtered, turned back into grease then emptied into a catch tray. The three basic hood designs are the canopy, the galley and the downdraft. The closer the hood is to the cooking surface, the more efficient it is.
The most common type of hoods seen in restaurants today are canopy style. They are a simple design, do a good job and are easy to maintain. Restaurant hood cleaning is normally a simple task with these hoods. Just make sure that your hood cleaning company is cleaning the entire exhaust system and not the hood only.
Pulaski Restaurant Hood Cleaning
Indoor air can be more polluted than outdoor air; this can lead to various health problems. Professionals use high-tech equipment to clean exhaust hoods and air ducts in commercial buildings. Such services help to decontaminate the air in duct systems and exhaust hoods by removing odor and reducing dust and other allergens.
For a restaurant owner, cleanliness is a critical aspect in running a successful business. Spending endless hours on the decoration of your restaurant and food quality, without taking any initiative towards maintaining a hygienic environment, will lead to an unhealthy indoor environment and unhappy customers. Regular inspections, at least twice a year, should be done followed by professional cleaning services to ensure a clean, safe, healthy and well-maintained indoor space.
Commercial Exhaust Hood Cleaning
A dirty exhaust system can ruin your business. It needs to be properly maintained and cleaned to promote a safe and healthy environment. Without proper care and maintenance, exhaust hoods may lead to:
- Cleaning the entire duct system: Done to ensure a thorough cleaning process, without damaging the ductwork.
As per NADCA, the entire cleaning process for the air duct systems takes around three to five hours. Moreover, the trusted professionals apply the best industry practices to ensure a thorough and careful cleaning process.
How Often Hoods & Ducts require Cleaning?
Exhaust hoods and air ducts require cleaning on the basis of their usage. For systems under light use of two to six hours per day, having a professional inspection and cleaning done every 12 months is generally recommended. For commercial kitchens using exhaust systems and air ducts for more than six hours, cleaning done every six months is recommended. For heavy usage exceeding 12 hours, cleaning of hoods and vents every three months offer a safe and healthy setting.
Restaurant Hood Cleaning
A lot of small businesses begin with dreams of growing into national companies.
They start small and rely on local clients to make them successful. Sadly, many of them forget those who helped propel them to success once they have achieved their goals.
But that isn't the case with the commercial hoods sales and installation companies.
Since they began the commercial kitchen hoods activities, they have prided themselves on their willingness to take care of their customers.
Now that they have launched a national campaign to serve every state in the nation, it is more important than ever that their Colorado customers understand that they will continue to provide them with the best commercial vent hoods services they have to offer. They want them to know that the level of service will not change for them, but that they are expanding to offer that same level of service to restaurants throughout the country.
Today, they are the top companies in the country that professionally clean restaurant kitchen hoods, ducts and fans.
The company's comprehensive cleaning services include the use of high-powered equipment and special chemicals. The type of cooking processes used by the restaurant and the volume of food cooked determine the frequency in which the cleanings should be performed. But as a rule, commercial kitchen systems should be cleaned at least every six months.
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