Caryville Restaurant hood cleaning is vital to keeping the efficiency of your exhaust system high. I would like to talk about the hoods themselves in this article. The hood is designed to do two things:
- Act as a fire protection device by removing the grease
- Remove smoke and heat from cooking area below
The kitchen exhaust system is designed to pull grease laden smoke up into the hood and to the filters where it is filtered, turned back into grease then emptied into a catch tray. The three basic hood designs are the canopy, the galley and the downdraft. The closer the hood is to the cooking surface, the more efficient it is.
The most common type of hoods seen in restaurants today are canopy style. They are a simple design, do a good job and are easy to maintain. Restaurant hood cleaning is normally a simple task with these hoods. Just make sure that your hood cleaning company is cleaning the entire exhaust system and not the hood only.
Restaurant Hood Cleaning
There are many restaurants around U.S that are in danger of catching fire everyday, because of the burnt solidified oil in their kitchen hoods.
Grease and oil were the leading igniter's, causing 64.2 percent of all structural fires: Yet a much-ignored solution lies readily at hand and regular cleaning and maintenance of restaurant hoods, ducts and fans is one of the most effective method of reducing fires
The insurance companies are the ones paying out the big bucks. Why aren't they enforcing this? It's not just a matter of money, however. Regulation will reduce the risk to fire fighters, restaurant staff and their customers. It's a no-brainer.
Stricter Regulation Vital For Restaurant Hood Cleaning
Kitchen exhaust cleaning is a mandated fire prevention service that should be taken very seriously. For a very long time commercial kitchen operations, have unknowingly hired inferior technicians. You see the industry was unregulated, there was an authority which trained and certified technicians.
However it was not a mandated criteria for hood cleaning companies to perform the service. Unfortunately in many parts of the country these unfortunate situations still remain. But in many states such as Massachusetts, Those days are long over.
These laws are now being enforced under strict penalties for both commercial cooking facilities, and hood cleaning companies. Certified companies now required to perform kitchen exhaust system cleanings at set scheduled intervals. A certified technician is required to be at the job site for the duration of job. The commercial cooking establishment is responsible for housing kitchen exhaust system cleaned by a certified hood cleaning company at the scheduled intervals.
Remember not every hood cleaner is created equal. Certification is important it measures a hood cleaning technician's worth and knowledge in the field. You need to hire a technician who truly knows what it is they are doing in order to avoid costly problems down the road.