Bradyville Restaurant hood cleaning is vital to keeping the efficiency of your exhaust system high. I would like to talk about the hoods themselves in this article. The hood is designed to do two things:
- Act as a fire protection device by removing the grease
- Remove smoke and heat from cooking area below
The kitchen exhaust system is designed to pull grease laden smoke up into the hood and to the filters where it is filtered, turned back into grease then emptied into a catch tray. The three basic hood designs are the canopy, the galley and the downdraft. The closer the hood is to the cooking surface, the more efficient it is.
The most common type of hoods seen in restaurants today are canopy style. They are a simple design, do a good job and are easy to maintain. Restaurant hood cleaning is normally a simple task with these hoods. Just make sure that your hood cleaning company is cleaning the entire exhaust system and not the hood only.
Restaurant Hood Cleaning
When cooking with oil, you'll see the fact that smoke generally gets emitted if you frequently makes use of the same oil. Typically, these kind of restaurants have latest hoods as well as exhaust fans.
What occurs with the smoke it usually combines with the oil contaminants plus it may get trapped in the exhaust and hoods. By not cleaning when it's expected, it is going to accumulate the actual smokey grease around the fans and surfaces of the hoods.
This is risky for your staff in the kitchen. Not to talked about it really is hazardous pertaining to patrons purchasing meals in these dining places. Along with it will spark a fire when it is not necessarily maintained. Do understand that frequent exhaust hood cleaning is necessary.
It is suggested to completely clean hoods and also fans each and every three months. By stalling this action it improves the probability of grease fires and not just to pointed out microbial growth which can be dangerous.
By utilizing a kitchen exhaust cleaning system company it is one of the fastest expanding commercial kitchen exhaust hood cleaning franchise business going on today. Every one of a fire safety providers happen to be uniformly trained, NFPA Certified, Insured, and Bonded to deliver first-rate service plan.
Hood Cleaning Technician Outlook On The Business
A lot of small businesses begin with dreams of growing into national companies.
They start small and rely on local clients to make them successful. Sadly, many of them forget those who helped propel them to success once they have achieved their goals.
But that isn't the case with the commercial hoods sales and installation companies.
Since they began the commercial kitchen hoods activities, they have prided themselves on their willingness to take care of their customers.
Now that they have launched a national campaign to serve every state in the nation, it is more important than ever that their Colorado customers understand that they will continue to provide them with the best commercial vent hoods services they have to offer. They want them to know that the level of service will not change for them, but that they are expanding to offer that same level of service to restaurants throughout the country.
Today, they are the top companies in the country that professionally clean restaurant kitchen hoods, ducts and fans.
The company's comprehensive cleaning services include the use of high-powered equipment and special chemicals. The type of cooking processes used by the restaurant and the volume of food cooked determine the frequency in which the cleanings should be performed. But as a rule, commercial kitchen systems should be cleaned at least every six months.