Baxter Restaurant hood cleaning is vital to keeping the efficiency of your exhaust system high. I would like to talk about the hoods themselves in this article. The hood is designed to do two things:
- Act as a fire protection device by removing the grease
- Remove smoke and heat from cooking area below
The kitchen exhaust system is designed to pull grease laden smoke up into the hood and to the filters where it is filtered, turned back into grease then emptied into a catch tray. The three basic hood designs are the canopy, the galley and the downdraft. The closer the hood is to the cooking surface, the more efficient it is.
The most common type of hoods seen in restaurants today are canopy style. They are a simple design, do a good job and are easy to maintain. Restaurant hood cleaning is normally a simple task with these hoods. Just make sure that your hood cleaning company is cleaning the entire exhaust system and not the hood only.
Restaurant Hood Cleaning
A lot of small businesses begin with dreams of growing into national companies.
They start small and rely on local clients to make them successful. Sadly, many of them forget those who helped propel them to success once they have achieved their goals.
But that isn't the case with the commercial hoods sales and installation companies.
Since they began the commercial kitchen hoods activities, they have prided themselves on their willingness to take care of their customers.
Now that they have launched a national campaign to serve every state in the nation, it is more important than ever that their Colorado customers understand that they will continue to provide them with the best commercial vent hoods services they have to offer. They want them to know that the level of service will not change for them, but that they are expanding to offer that same level of service to restaurants throughout the country.
Today, they are the top companies in the country that professionally clean restaurant kitchen hoods, ducts and fans.
The company's comprehensive cleaning services include the use of high-powered equipment and special chemicals. The type of cooking processes used by the restaurant and the volume of food cooked determine the frequency in which the cleanings should be performed. But as a rule, commercial kitchen systems should be cleaned at least every six months.
Restaurant Hood Cleaning
As a restaurant owner or manager this is one of the cleaning services that you do not want to skimp on. Neglecting this service can cost you not only your hard earned money, but your restaurant entirely!
What service am I talking about? --Kitchen hood exhaust cleaning-- Having your kitchen hood system properly cleaned and serviced according to the NFPA #96 standards is essential for
* Maintaining proper airflow in your kitchen
* Keeping the fire marshal off your back
* Staying compliant with local fire codes
* Providing a safe working and dining environment for your employees and patrons.
* Reducing the possibility of a devastating fire spreading through duct work and onto the roof.
It will save you money in the long run. It will save you headaches from hassling with fire marshals, health inspectors and insurance companies. Check their work after they have cleaned, or ask for pictures to hold them accountable. Restaurant fires are serious business, and they are a very real threat if your kitchen exhaust system has not been cleaned properly.