Arnold A F B Restaurant hood cleaning is vital to keeping the efficiency of your exhaust system high. I would like to talk about the hoods themselves in this article. The hood is designed to do two things:
- Act as a fire protection device by removing the grease
- Remove smoke and heat from cooking area below
The kitchen exhaust system is designed to pull grease laden smoke up into the hood and to the filters where it is filtered, turned back into grease then emptied into a catch tray. The three basic hood designs are the canopy, the galley and the downdraft. The closer the hood is to the cooking surface, the more efficient it is.
The most common type of hoods seen in restaurants today are canopy style. They are a simple design, do a good job and are easy to maintain. Restaurant hood cleaning is normally a simple task with these hoods. Just make sure that your hood cleaning company is cleaning the entire exhaust system and not the hood only.
Arnold A F B
Restaurant Hood Cleaning
There are many restaurants around U.S that are in danger of catching fire everyday, because of the burnt solidified oil in their kitchen hoods.
Grease and oil were the leading igniter's, causing 64.2 percent of all structural fires: Yet a much-ignored solution lies readily at hand and regular cleaning and maintenance of restaurant hoods, ducts and fans is one of the most effective method of reducing fires
The insurance companies are the ones paying out the big bucks. Why aren't they enforcing this? It's not just a matter of money, however. Regulation will reduce the risk to fire fighters, restaurant staff and their customers. It's a no-brainer.
Stricter Regulation Vital For Restaurant Hood Cleaning
As a restaurant owner or manager this is one of the cleaning services that you do not want to skimp on. Neglecting this service can cost you not only your hard earned money, but your restaurant entirely!
What service am I talking about? --Kitchen hood exhaust cleaning-- Having your kitchen hood system properly cleaned and serviced according to the NFPA #96 standards is essential for
* Maintaining proper airflow in your kitchen
* Keeping the fire marshal off your back
* Staying compliant with local fire codes
* Providing a safe working and dining environment for your employees and patrons.
* Reducing the possibility of a devastating fire spreading through duct work and onto the roof.
It will save you money in the long run. It will save you headaches from hassling with fire marshals, health inspectors and insurance companies. Check their work after they have cleaned, or ask for pictures to hold them accountable. Restaurant fires are serious business, and they are a very real threat if your kitchen exhaust system has not been cleaned properly.