Andersonville Commercial Kitchen Hood Cleaning
Andersonville Restaurant hood cleaning is vital to keeping the efficiency of your exhaust system high. I would like to talk about the hoods themselves in this article. The hood is designed to do two things:
- Act as a fire protection device by removing the grease
- Remove smoke and heat from cooking area below
The kitchen exhaust system is designed to pull grease laden smoke up into the hood and to the filters where it is filtered, turned back into grease then emptied into a catch tray. The three basic hood designs are the canopy, the galley and the downdraft. The closer the hood is to the cooking surface, the more efficient it is.
The most common type of hoods seen in restaurants today are canopy style. They are a simple design, do a good job and are easy to maintain. Restaurant hood cleaning is normally a simple task with these hoods. Just make sure that your hood cleaning company is cleaning the entire exhaust system and not the hood only.
Andersonville Restaurant Hood Cleaning
There are plenty of shows on "do-it-yourself" techniques for everything from retiling a bathroom to installing a new kitchen sink.
But when it comes to commercial kitchens, there is no substitute for professional hood, fan and duct cleaning services
The International Kitchen Exhaust Hood Cleaning Association is a Maryland-based trade association dedicated to educating its members about safety and cleaning techniques. The association has established stringent standards and practices for contractors engaged in kitchen exhaust cleaning, conducted a variety of educational programs and worked with influential code setting bodies such as the National Fire Protection Association to improve existing codes and regulations.
Even something that sounds as simple as cleaning a filter is not a job for a novice, as filters capture grease and other debris and when cleaning them, proper disposal of the effluent washed from the filter is an important consideration.
Federal law states that none of that wastewater can be put into a public sewer. But city and state guidelines also must be taken into consideration so the application of that law can vary from state to state for this reason.
Recommended cleaning schedules vary according to the type of equipment, cooking methods and volume of food cooked. However, there are recommendations that restaurant managers and owners can follow to determine how often to have kitchen hoods, ducts and fans professionally cleaned.
Restaurants should be cleaned every six months at a minimum. Restaurants that use deep fat fryers and/or charbroilers should clean these systems every three months at a minimum.
Eating establishments that use smokehouses or wood fires should undergo monthly cleanings at a minimum.
Restaurants that use large amounts of vegetable oils in their cooking processes should go no longer than three months between cleanings. When vegetable oil grease is left to build up, it becomes "glue-like" and removing it is a difficult task.
Commercial Kitchen Hoods
Indoor air can be more polluted than outdoor air; this can lead to various health problems. Professionals use high-tech equipment to clean exhaust hoods and air ducts in commercial buildings. Such services help to decontaminate the air in duct systems and exhaust hoods by removing odor and reducing dust and other allergens.
For a restaurant owner, cleanliness is a critical aspect in running a successful business. Spending endless hours on the decoration of your restaurant and food quality, without taking any initiative towards maintaining a hygienic environment, will lead to an unhealthy indoor environment and unhappy customers. Regular inspections, at least twice a year, should be done followed by professional cleaning services to ensure a clean, safe, healthy and well-maintained indoor space.
Commercial Exhaust Hood Cleaning
A dirty exhaust system can ruin your business. It needs to be properly maintained and cleaned to promote a safe and healthy environment. Without proper care and maintenance, exhaust hoods may lead to:
- Cleaning the entire duct system: Done to ensure a thorough cleaning process, without damaging the ductwork.
As per NADCA, the entire cleaning process for the air duct systems takes around three to five hours. Moreover, the trusted professionals apply the best industry practices to ensure a thorough and careful cleaning process.
How Often Hoods & Ducts require Cleaning?
Exhaust hoods and air ducts require cleaning on the basis of their usage. For systems under light use of two to six hours per day, having a professional inspection and cleaning done every 12 months is generally recommended. For commercial kitchens using exhaust systems and air ducts for more than six hours, cleaning done every six months is recommended. For heavy usage exceeding 12 hours, cleaning of hoods and vents every three months offer a safe and healthy setting.
